Golden Dragon (Colindale) Menu

Dim Sum

  • Yolk Lava Custard Buns

    £6.50

  • 迷你珍珠雞

    $

  • Crab Meat & Prawn Dumpling In Soup

    £6.20

  • Prawn Dumplings

    £5.50

  • Prawn & Chive Dumplings

    £5.50

  • Beef Balls With Coriander

    £5.20

  • Cream Custard Buns

    £4.80

Cheung Fun

  • 香芒果布甸

    $

  • Golden Dragon Special Cheung Fun

    £7.20

  • King Prawn Cheung Fun

    £7.20

  • Beef Cheung Fun

    £6.20

  • Fried Dough Stick Cheung Fun

    £5.20

  • Plain Cheung Fun With Peanut Sauce

    £5.20

Desserts

  • Black Sesame Dumplings With Peanut Crumbs

    £5.20

  • Sweet Mango Pudding

    £4.80

  • Almond Tofu Pudding With Fruit Cocktail

    £4.80

  • Sweet Dew Of Sago With Taro

    £4.80

  • Mini Egg Tarts

    £4.80

頭盤, Appetizers

  • 北京片皮鸭

    £11.80

海鮮, Seafood

  • 智利鱸魚

    £26.80

  • King Prawns

    £18.80

  • Xo醬炒三鲜

    £17.80

  • Squid

    £12.50

  • Chilean Seabass

    $

  • Steamed Crab

    $

  • Live Crab

    $

  • Live Eel

    $

家禽, Poultry

  • 潮蓮明爐燒鴨

    £16.80

豬/牛/羊, Pork/Beef/Lamb

  • 石頭中式牛柳

    £17.80

  • Sautéed Lamb With Ginger & Spring Onions

    £15.80

伊麵, Yee Mein Noodles

  • 金菇瑤柱炆伊麵

    £13.80

煲仔菜/小菜, Hot Pot/Specials

  • 四川牛腩煲

    £17.80

飯, Rice, 飯, Rice

  • 鲍汁鮑魚撈飯

    £14.80

  • Xo醬海鲜粒炒飯

    £13.80

  • King Prawn Fried Rice

    £11.80

Golden Dragon Oriental Set Menu

  • 乾貝鬆

    $

Seafood Cuisine Set Meal

  • 乾貝鬆

    $

  • Fried Squid With Salt, Garlic & Chilli

    $

  • Lobster With Ginger & Spring Onions

    $

  • Fish Fillet With Pine Nuts

    $

  • Sichuan Chilli Prawns

    $

  • Stir-Fried Mixed Vegetables

    $

  • Seafood Fried Rice

    $

Ho Fun/Noodles/Vermicelli

  • Xo醬三鲜炒烏冬

    £14.80

  • Mixed Seafood Noodles Soup Casserole

    £13.80

  • 三鮮炒麵

    $

  • Fried Vermicelli With Shredded Duck

    £12.80

  • Shredded Roast Duck With Vermicelli Noodle Soup

    £12.80

Rice Pot

  • 鹹魚肉片飯

    $

  • Minced Beef Rice Pot

    $

海鮮

  • 智利鱸魚

    $

  • Squid

    $

  • Seabass

    $

新春前菜, Chef's Special Starter

  • 五香牛腱

    £8.80

  • Szechuan Style Cuttlefish

    £8.80

Fried, 炸 點

  • 家鄉鹹水角

    $

Steamed

  • 西菜牛肉

    $

  • Steamed Squid In Garlic And Vermicelli

    $

Hot Pot/Specials, Rice

  • Sichuan Beef Brisket Pot

    $

  • Pork Floss With Silkin Egg Tofu Pot

    $

  • Satay Beef With Enoki Mushroom Pot

    $

  • Pan-Fried Stuffed Peppers & Aubergine With Fish Cake In Black Bean Sauce

    $

  • 火鵬豆腐煲

    $

  • Braised Abalone With Rice

    $

  • Lotus Leaf Rice With Pork & Prawns

    $

  • Xo醬海鮮粒炒飯

    $

  • King Prawn Fried Rice

    $

  • Assorted Roasted Meat On Rice

    $

  • Chicken Fried Rice

    $

新春小菜, Chef's Special Menu

  • Baked Lobster With Cordycep Flower & Red Date

    $

  • 年年有餘

    $

Others

  • Baked Lobster With Ginger & Spring Onions

    $

  • 叉燒炒麵

    $

  • Crispy Seaweed

    $

  • Garlic Salt & Chilli Mixed Mushrooms

    $

  • Aromatic Vegetarian Crispy Duck

    $

  • Braised Tofu

    $

  • Sichuan Vegetarian Chicken

    $

  • Vegetable Fried Rice

    $

  • Fried Smoked Chicken With Garlic & Chilli

    $

  • Sweet And Sour Pork

    $

  • Satay Beef With Enoki Mushroom Pot

    £16.80

  • Blackpepper Chilli Chicken

    $

  • Steamed Pork Belly Bun

    £6.80

  • Steamed Beancurd Sheet Roll With Taro & Duck Feet

    £6.80

  • Fried Fish Cake Mixed With Chives

    £6.80

  • Steamed Rice Roll With Shredded Chicken

    £6.80

  • Dried Vegetables, Dried Oyster & Pork Bone Porridge

    £8.80

  • Baked Split Pea & Coconut Milk Pudding

    £6.80

  • New Year Rice Cake

    £6.80

  • Vegetarian Honey Roasted Beancurd

    $

  • Pan-Fried Peking Dumplings

    $

  • Chicken Skewers

    $

  • Aromatic Crispy Duck

    $

  • Sweet And Sour Prawns

    $

  • Black Pepper Sliced Beef

    $

  • Vegetarian Spring Rolls

    $

  • Sesame Prawn Toast

    $
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The Golden Dragon (Colindale) Menu at 399 Edgware Rd, London NW9 0FH, offers a compelling mix of traditional Chinese cuisine and contemporary flair, making it a standout choice for lovers of authentic East Asian flavours. This Colindale branch brings the well-known Chinatown brand into North London with a strong emphasis on quality, generous portions, and a diverse selection that caters to both casual diners and more discerning palates.

The menu is impressively wide-ranging. Dim sum is a highlight, served fresh daily with staples like har gow (prawn dumplings), siu mai (pork and prawn), and char siu buns that are soft, fluffy, and filled with rich barbecue flavour. These are expertly crafted, showing the kitchen’s attention to detail and respect for Cantonese culinary traditions. For mains, the roasted duck and crispy pork belly are particular standouts-succulent, well-seasoned, and served with just the right amount of crispness on the skin. Seafood lovers will appreciate options like sizzling king prawns in black bean sauce or steamed sea bass with ginger and spring onion, both presented beautifully and cooked to precision.

Unlike many competitors, Golden Dragon Colindale successfully blends a sophisticated dining atmosphere with approachable pricing. Service is attentive yet relaxed, and the dining space is stylish without being overly formal-making it suitable for family meals, date nights, or casual lunches with friends. Vegetarian options are also well represented, with stir-fried seasonal greens and tofu hotpot offering hearty, flavourful alternatives.

What sets this location apart is its consistency and execution. While many Chinese restaurants in North London focus on takeaway or buffet formats, Golden Dragon brings the full restaurant experience without compromise. For those looking to explore traditional Chinese cuisine without heading to central London, this branch is a worthy destination.